A knife says a lot about the chef , because it shows how serious you are working on it. Top chefs always have a special bond with their knives , such as violinists with their violin. It is therefore a fundamental tool in the kitchen .
model 2013 The latest series of chef's knives for 2013 are of course made from the finest high carbon stainless steel, available for producing professional kitchen knives. Müller Cuisine used steel called CHROMO-va 21, this material is only used for our newcomer . This steel is processed to get eventually the Steep cutting edge. This is necessary in order to guarantee the perfect cutting edge and to maintain the sharpness for a long time. The CHRO stands for chromium and 21 is the percentage of chromium in the steel. The MO and va in CHROMO-va 21 stand for molybdenum and vanadium.These are two metallic elements that a knife gives his ultimate "extreme " sharpness and maintaining this. These blades are hardened to Rockwell C 56/58.
The POM handle and sublime balance, ensure optimal user convenience. Commercial name: Müller CUISINE / MASTER LINE.
Product specifications: - Santoku knife - Meat knife - Steel for sharpening - Meat Fork - Ax - Bread knife (it also allows you to cut frozen products) - Oriental knife - Salmon knife - Pie / bottom knife - Deliverd in a Chef bag (in black / cubes design).